Our Menus
Tapas
*small plates to share as appetizers, 4+ for a meal.*
Frias
*cold*
Frias
$6
Pan Con Tomate
Grilled Pan de Cristal with olive oil, tomato, & garlic
$6
$6
Aceitunas
Mixed marinated olives
$6
$7
Pintxos Gildas
Skewers of anchovy, olives, & piparra peppers on grilled Pan de Cristal
$7
$8
Mejillones en Escabeche
Chilled, marinated mussels with potato chips
$8
$7
Paté de Higaditos
Chicken liver paté with Pedro Ximenez sherry aspic and bread
$7
$10
Ensalada Mixta
Mixed greens, white anchovy, boiled egg, red onion, cucumber, black olives, & sherry vinaigrette
$10
$10
Ensalada Verde
Mixed greens, cucumber, red onion, almonds, aged Manchego, & piparra yogurt dressing
$10
Calientes
*hot*
$8
Piquillos Rellenos
Baked garlic & herb goat cheese stuffed piquillo peppers
$8
$12
Albondigas
Beef meatballs in tomato, garlic, almond, & saffron sauce
$12
$12
Gambas al Ajillo
Shrimp with garlic, olive oil, lemon, sherry, & pimentón
$12
$10
Chorizo a la Sidra
House made smoked chorizo sausage baked with apples, onions, & Spanish cider
$10
$10
Sardinas Rebozadas
Fried marinated sardines with lemon & garlic mayo
$10
$14
Calamares Fritos
Fried squid with lemon & garlic mahonesa
$14
$8
Croquetas de Pollo
Breaded fritters of shredded chicken & béchamel
$8
$8
Patatas Bravas
Crispy fried potatoes with salsa brava & garlic mahonesa
$8
Armar una tabla
*build a board*
Quesos
*cheeses*
$6
Q12 Month Aged Manchego
Sheep's milk, hard
$6
$4
Valdeón
Blend, blue, crumbly
$4
$4
San Simón
Cow's milk, creamy, smoky
$4
$5
Cabra Romero
Goat's milk, creamy, rosemary-crusted
$5
Conservas
*tinned seafood*
$15
Ati Manel Octopus in Garlic Sauce
Octopus in garlic sauce
$15
$9
Espinaler Scallops in Galician Sauce
Scallops in Galician sauce
$9
$19
Conservas de Cambados Tuna Belly in Olive Oil
Tuna belly in olive oil
$19
$6
Espinaler Sardines in Escabeche
Sardines in escabeche
$6
Charcuteria
*cured meat*
$6
Jamón Serrano
12-month aged ham
$6
$4
Lomo
Dry-cured pork loin
$4
$6
Salchichón de Bellota
Dry-cured salami
$6
$4
Chorizo Picante
Spicy dried chorizo
$4
Extras
$2
Mermelada de Cebolla
Onion jam
$2
$2
Membrillo
Quince preserves
$2
$4
Marcona Almonds
Marcona almonds
$4
$2
Extra Bread
Extra bread
$2
$2
Piparra Peppers
Piparra peppers
$2
Carnes Y Mariscos
*meat and seafood* entree sized proteins
$23
Caballa a la Plancha
Seared Spanish mackerel with lemon & saffron mahonesa
$23
$18
Mejillones
Mussels steamed with white wine, dry-cured chorizo, & sofrito
$18
$26
*Filete de Falda
Grilled marinated flank steak with romesco
$26
$16
Pollo con Champiñones
Crispy confit chicken leg with mushroom, onion, garlic, & sherry sauce
$16
$18
Chuletas Adobadas
Marinated & seared thin-sliced pork chops with caramelized onion marmalade and salsa brava
$18
$24
*Pintxos Morunos
Grilled skewers of Moorish spiced marinated lamb with mojo verde
$24
$24
Polbo a Feira
Broiled octopus and potatoes with pimentón, olive oil, & saffron mahonesa
$24
Lados
*sides*
$6
Garbanzos con Espinacas
Sauteed chickpeas & spinach with pimentón, tomato, & cumin
$6
$8
Papas Arrugadas
Salt crusted baby yukon potatoes with mojo verde & rojo
$8
$8
Pisto Manchego
Stewed eggplant, zucchini, sweet peppers, tomatoes & red onion with aged Manchego cheese
$8
$10
Broccolini a la Parilla
Grilled broccolini with romesco
$10
Paella For Two
saffron rice, red sweet pepper, peas, and artichokes with:
$32
Verduras
Mixed seasonal veggies
$32
$40
Marinera
Shrimp, mussels, & calamari
$40
$38
Carne
Chicken & smoked chorizo
$38
*Paella is prepared from scratch to order.Approximate wait time is 30 minutes
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES.